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LOCAL HISTORY: The Turks Head

October 1, 2013

The Turks HeadFor a snapshot of British social history during any era then the study of the Pub should rank high on the list of reference sources.

Historically, the British pub has been rooted in working class communities, many of which have gradually diminished over the decades, whether in the town, the city or the countryside. It was once commonplace to see a pub on nearly every street corner in the days when ‘The Local’ was simply a place to relax or enjoy friendly banter, play a game of cards, dominoes or darts, or to simply chat with friends.

Often, the choice of beer in a pub was limited to mild or bitter and opening hours were ruthlessly observed. When the landlord called “Time gentlemen, please”, it meant exactly that, and stay-behinds or late bars were very much a rarity.

The ‘Turks Head’ is a fine 3 storey building which stands on the north side of Front Street, Tynemouth and an earlier inn of the same name had stood there since at least 1778. During the 1800s, records indicate that the ground floor bar ran almost the entire length of the building from front to back, with a bar, snug, smoke and billiard rooms on the first floor. The top floor contained a dining room.

Alterations carried out in 1905 saw the ground floor bar converted to include three sections, comprising a rear sitting room along with two ‘Bottle & Jugs’.

At one time, the first floor was adorned with an ironwork balcony, and the white glazed faience, covering all three floors of the building, was added during modernisation work carried out in the late 1930s. Since that time, the interior of the hotel has undergone many other changes, but the exterior has remained largely unaltered.

Although many inns called the ‘Turks Head’ are depicted with a sign showing the profile of a Saracen’s head, the name also refers to a type of knot, and this is shown in Tynemouth’s pub sign.

Locally, the pub is referred to as ‘The Stuffed Dog’, because of its connections with the well-known tale of the Collie dog ‘Wandering Willie’, who stands preserved in a glass case in the hallway of the pub.

The ‘Turks Head’ is also featured in my new book, ‘North Shields Public Houses, Inns and Taverns (Part 2)’, which follows up the recently published Part 1, and is an illustrated Gazetteer and Directory providing a fascinating insight to all the licensed premises which existed over the past 200 years in the North Shields area, including Tynemouth, Cullercoats, Whitley Bay and surrounding district.

The book is to be launched at 2pm on Friday 18th October at The Grand Hotel, Tynemouth and will be available for sale afterwards. All are welcome.

by Charlie Steel © 2013

Local historian and writer Charlie Steel has lived in Monkseaton for most of his life.

His published books include ‘Monkseaton Village’ Vols 1 & 2, and ‘North Shields Public Houses, Inns & Taverns Part 1’, all of which are available from most local booksellers.

Further details can be found on Charlie’s website at  www.monkseaton.info or he can be contacted at charlie@monkseaton.info.

 

Filed Under: Charlie Steel, Features, Local History

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The deadlines for the issues are:

MonthDeadlineDistribution Dates
January 201913th December (2018)27th, 28th, 31st December (2018)
February 201910th January29th - 31st January
March 20197th February26th - 28th February
April 20197th March27th - 29th March
May 201911th April26th, 29th, 30th April
June 20199th May29th - 31st May
July 20196th June26th - 28th June
August 201911th July29th - 31st July
September 20198th August28th - 30th August
October 2019 5th September 26th, 27th, 30th September
November 201910th October29th - 31st October
December 20197th November27th - 29th November
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